Expanded food panel

204 $

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This test panel detects the most common foods with highest allergic potential and food additives (food preservatives, food dyes): 18 vegetable allergens, 15 fruits allergens, 6 seafood allergens, 10 spices allergens, 6 meat and poultry allergens, 9 grains allergens and 18 other allergens like preserving agents, food additives and dyestuffs.

We recommand this test panel to those with food allergies symptoms like lips swelling, hives (urticaria), anaphilaxis, diarrhea, constipation and vomiting.

Fruits Vegetables Grains
Apple Asparagus Barley
Banana Avocado Bran Mix*
Grapefruit Bean Mix* Hops
Grapes Broccoli Oats
Melon Mix* Carrots Rice
Peach Celery Rye
Strawberry Corn Soybean
Watermelon Eggplant Wheat
Berry Mix* Lettuce Wheat Gluten
Coconut Mushroom Other
Mango Onion Aspartame
Pineapple Peas Baking Powder
Plum Peppers Bakers Yeast
Pear Potato Ascorbic Acid
Orange Spinach Carob
Spices Squash Carrageean
Black Pepper Sweet Potato Cocoa / Chocolate
Cane Sugar Tomato Coffee
Curry Seafood Egg – White
Garlic Cod Egg – Yolk
Jalapeno / Chili Pepper Halibut Guar
Mustard Salmon MSG
Paprika Shellfish Mix* Nitrates
Poppy Seed Shrimp Nut Mix 1*
Rosemary Tuna Nut Mix 2*
Sesame Meats and Poultry Parabens
Dairy Beef Peanut
Milk – Cow Chicken Sulfites
Cheese – Soft Pork
Cheese – Hard Lamb
Cottage Cheese Veal
Goat Cheese Turkey
Yogurt
Casein
Whey

* Definition of the Mixes:

Berry Mix: Blackberry, Blueberry, Cranberry, Raspberry.
Melon Mix: Cantelope and Honeydew.
Bran Mix: Oat Bran, Wheat Bran.
Shellfood Mix: Clam, Crab, Lobster, Oyster and Scallop.
Bean Mix: Green Bean, Kidney Bean, Lima Bean, Navy Bean and String Bean.
Nut Mix 1: Almond, Cashew, Pecan and Walnut.
Nut Mix 2: Hazelnut, Macadamia, Pistachio.